Japanese Nonstick Egg Frying Pan for Making Tamagoyaki, Rectangular Shape Ideal for Omelettes And Rolls. Suitable for Induction And Halogen Stoves, Dishwasher Safe, And Designed for Stovetop Use. Ergonomically Crafted And Built to Last

Features a water-based pumice stone interior coating that provides a non-stick surface.
The iron external bottom layer makes it compatible for use on induction and halogen stoves.
The rectangular shape is designed for making Japanese Tamagoyaki, omelettes, and rolls.
The plastic handle is crafted for stovetop use.
The pan is dishwasher safe for easy cleaning.