Electric Skillet 8 Quart Non-Stick Copper Deep Dish – 16x12 Large Electric Frying Pan with Tempered Glass Vented Lid, Adjustable Thermostat, Dishwasher Safe, Perfect for Family Meals & Entertaining
Electric Skillet 8 Quart Non-Stick Copper Deep Dish – 16x12 Large Electric Frying Pan with Tempered Glass Vented Lid, Adjustable Thermostat, Dishwasher Safe, Perfect for Family Meals & Entertaining
Regular price
$101.99
Regular price
$101.99
Sale price
$40.84
Unit price
/
per
 
 
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Electric Skillet 8 Quart Non-Stick Copper Deep Dish – 16x12 Large Electric Frying Pan with Tempered Glass Vented Lid, Adjustable Thermostat, Dishwasher Safe, Perfect for Family Meals & Entertaining
Regular price
$101.99
Regular price
$101.99
Sale price
$40.84
Unit price
/
per
Electric Skillet 8 Quart – Large Non-Stick Copper Deep Dish Frying Pan
Cook more with less effort using this professional-grade 8-quart electric skillet. Featuring a copper non-stick surface, adjustable thermostat, and a generous 16” x 12” cooking area, it’s built for everything from weekend pancakes to full family dinners.
Key Features
- Non-Stick Copper Surface: Food releases effortlessly and cleanup is a breeze—no scrubbing required.
- Tempered Glass Vented Lid: Monitor cooking without lifting the lid; steam vents prevent pressure buildup and splattering.
- Adjustable Thermostat: Precise temperature control for searing, sautéing, simmering, and warming.
- Deep Dish Design: 3.15” depth holds generous portions of stews, stir-fries, pasta, and more.
- Large 16” x 12” Cooking Surface: Fits multiple servings at once—ideal for family meals and entertaining guests.
Product Specifications
| Feature | Details |
|---|---|
| Capacity | 8 Quart |
| Dimensions | 16” x 12” x 3.15” |
| Surface | Non-Stick Copper Coating |
| Lid | Tempered Glass with Steam Vents |
| Temperature Control | Adjustable Thermostat |
| Color | Black |
Ideal Use Scenarios
- Family breakfasts: pancakes, eggs, bacon
- Weeknight dinners: stir-fries, pasta, sautéed vegetables
- Entertaining: large-batch cooking for guests
- Slow simmering soups, stews, and sauces
- Dorm rooms, RVs, and small kitchens without a full stove
