Electric Meat Slicer 0-15mm Adjustable Thickness – Home & Commercial Deli Food Cutter for Meat, Vegetables, Fruits, Bread & Lamb, Stainless Steel Blade, Easy to Clean Kitchen Slicing Machine
Electric Meat Slicer 0-15mm Adjustable Thickness – Home & Commercial Deli Food Cutter for Meat, Vegetables, Fruits, Bread & Lamb, Stainless Steel Blade, Easy to Clean Kitchen Slicing Machine
Regular price
$95.99
Regular price
$95.99
Sale price
$34.25
Unit price
/
per
 
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Electric Meat Slicer 0-15mm Adjustable Thickness – Home & Commercial Deli Food Cutter for Meat, Vegetables, Fruits, Bread & Lamb, Stainless Steel Blade, Easy to Clean Kitchen Slicing Machine
Regular price
$95.99
Regular price
$95.99
Sale price
$34.25
Unit price
/
per
Electric Meat Slicer – Precision Cutting for Home & Commercial Use
Slice deli meats, bread, vegetables, fruits, and lamb with professional precision using this electric food slicer. With 0-15mm adjustable thickness settings, you get perfectly uniform cuts every time – whether you're prepping a charcuterie board or slicing for a crowd.
Key Features
- 0-15mm Adjustable Thickness: Dial in your perfect slice – from paper-thin deli cuts to thick sandwich slices
- Versatile Cutting: Handles meat, deli food, vegetables, fruits, bread, and lamb with ease
- Stainless Steel Blade: Sharp, durable, and rust-resistant for long-lasting performance
- Home & Commercial Use: Powerful enough for delis, restaurants, and busy home kitchens
- Easy to Clean: Removable blade and food carriage for quick, hygienic cleanup
- Safe Operation: Non-slip feet and safety guard for stable, secure slicing
- Compact Design: Fits on any countertop without taking up too much space
Specifications
| Feature | Details |
|---|---|
| Thickness Range | 0 – 15mm (adjustable) |
| Compatible Foods | Meat, deli, bread, vegetables, fruits, lamb |
| Blade Material | Stainless Steel |
| Use Case | Home & Commercial |
| Color | White |
| Quantity | 1 piece |
Perfect For
- Home cooks who want deli-quality slices at home
- Meal preppers slicing large batches of meat or vegetables
- Charcuterie and cheese board enthusiasts
- Small delis, restaurants, and catering operations
- Slicing bread, roasts, ham, turkey, and more
