Electric Egg Cooker 6 Egg Capacity Rapid BPA Free Stainless Steel 400W for Hard Boiled Poached Scrambled Eggs Omelets Auto Shut Off Kitchen Appliance Green Wood Silver
Electric Egg Cooker 6 Egg Capacity Rapid BPA Free Stainless Steel 400W for Hard Boiled Poached Scrambled Eggs Omelets Auto Shut Off Kitchen Appliance Green Wood Silver
Regular price
$53.99
Regular price
$53.99
Sale price
$18.20
Unit price
/
per
 
 
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Electric Egg Cooker 6 Egg Capacity Rapid BPA Free Stainless Steel 400W for Hard Boiled Poached Scrambled Eggs Omelets Auto Shut Off Kitchen Appliance Green Wood Silver
Regular price
$53.99
Regular price
$53.99
Sale price
$18.20
Unit price
/
per
Electric Egg Cooker – 6 Egg Capacity, Rapid BPA-Free 400W
Cook perfect eggs every time with this fast and efficient electric egg cooker. Whether you prefer hard-boiled, soft-boiled, poached, scrambled, or omelets, this versatile kitchen appliance delivers consistent results in minutes – with zero guesswork.
Key Features
- 6-egg capacity – cook up to 6 eggs at once for the whole family
- Rapid cooking – 400W power for fast, efficient results
- BPA-free Tritan material – safe, clear lid for monitoring cooking
- Stainless steel construction – durable and easy to clean
- Multiple cooking modes – hard boiled, soft boiled, poached, scrambled, and omelets
- Auto shut-off for safe, worry-free cooking
- 110V compatible – US standard plug
- Available in Green, Wood, and Silver finishes
Product Specifications
| Attribute | Details |
|---|---|
| Capacity | 6 eggs |
| Power | 400W |
| Voltage | 110V |
| Material | Stainless steel + BPA-free Tritan plastic |
| Cooking Modes | Hard boiled, soft boiled, poached, scrambled, omelet |
| Colors | Green, Wood, Silver |
Perfect For
- Quick weekday breakfasts
- Meal prep and batch cooking
- Healthy high-protein snacks
- Family breakfasts and brunches
- Kitchen gift for cooking enthusiasts
Care Instructions
Unplug before cleaning. Wipe exterior with damp cloth. Egg tray and poaching tray are dishwasher safe. Do not submerge base in water.
