Electric Dough Maker 7Qt with Fermentation Function - 250W Dough Kneading Machine, 304 Stainless Steel Bowl, Microcomputer Timer, Constant Temperature Ferment, for Bread Pizza Pasta Dumplings, Red/White

Electric Dough Maker with Fermentation Function – 7Qt Household Kneading Machine

Save time and effort in the kitchen with this powerful electric dough maker. Featuring a 250W motor, 7Qt stainless steel bowl, built-in constant-temperature fermentation, and microcomputer timing, it handles everything from bread and pizza dough to pasta, dumplings, and steamed buns — all with the push of a button.

Key Features

• 250W Interval Kneading Motor – Mimics hand-kneading action for perfectly developed dough every time
• Built-in Fermentation Function – Maintains 77–100°F constant temperature for consistent dough rising
• 7Qt (1.85 gal) Large Capacity – Handles 600g–2200g of flour (up to 4 loaves of bread)
• 304 Stainless Steel Bowl & Blade – Durable, food-safe, and easy to clean
• Microcomputer Timer – 5–40 min mixing / 5–120 min fermentation with 5-minute intervals
• 3 Operating Modes – Mixing only, fermentation only, or mixing + fermentation combined
• Top Window Design – Add ingredients during kneading without stopping the machine
• Anti-Slip Silicone Suction Feet – Stable and quiet operation on any countertop

Specifications

Use Scenarios

• Bread & Sourdough – Knead and ferment in one machine for perfect homemade loaves
• Pizza Dough – Consistent, elastic dough ready for stretching in minutes
• Pasta & Noodles – Smooth, firm dough for fresh pasta and hand-pulled noodles
• Dumplings & Steamed Buns – Soft, pliable dough ideal for Asian-style recipes
• Roti & Flatbreads – Quick kneading for soft, even flatbread dough every time