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Deli Containers with Lids 24 Pack - 16oz Plastic Food Storage Containers, Stackable Meal Prep Containers, Microwave & Freezer Safe, Leakproof for Soup, Salad, Leftovers - Home & Restaurant Use

Deli Containers with Lids 24 Pack - 16oz Plastic Food Storage Containers, Stackable Meal Prep Containers, Microwave & Freezer Safe, Leakproof for Soup, Salad, Leftovers - Home & Restaurant Use

Regular price $31.99
Regular price $31.99 Sale price $5.99
SAVE -435% Sold out
 
24 Packs
Deli Containers with Lids 24 Pack - 16oz Plastic Food Storage Containers, Stackable Meal Prep Containers, Microwave & Freezer Safe, Leakproof for Soup, Salad, Leftovers - Home & Restaurant Use

Deli Containers with Lids 24 Pack - 16oz Plastic Food Storage Containers, Stackable Meal Prep Containers, Microwave & Freezer Safe, Leakproof for Soup, Salad, Leftovers - Home & Restaurant Use

Regular price $31.99
Regular price $31.99 Sale price $5.99
SAVE -435% Sold out

24-Pack 16oz Deli Containers with Lids – Meal Prep Made Easy

Stock up with our 24-pack of 16-ounce reusable plastic deli containers, designed for home kitchens and restaurant use alike. Each container features a secure flip-top lid for leak-resistant storage of soups, salads, sauces, condiments, fruits, and leftovers.

Key Features

  • Microwave & Freezer Safe – Go from freezer to microwave without switching containers
  • Stackable Design – Universal-fit lids and stackable shape save cabinet and fridge space
  • Leakproof Flip-Top Lids – Secure closure keeps food fresh and prevents spills
  • Ideal for Meal Prep – Portion control made simple for weekly meal planning
  • Versatile Use – Perfect for soups, salads, dips, sauces, fruits, and more
  • Reusable & Durable – BPA-free plastic built to last through repeated use and washing

Specifications

Capacity 16 oz (473ml)
Quantity 24 containers + 24 lids
Material BPA-free plastic
Microwave Safe Yes
Freezer Safe Yes
Dishwasher Safe Yes (top rack)
Shape Round, stackable

Perfect For

Weekly meal prep, restaurant takeout containers, catering, portion control diets, school lunches, batch cooking, and food storage organization.







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