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Bread Proofing Basket Set 2pcs 9 Inch Round Handmade Rattan with Liners Banneton Proofing Basket for Sourdough Artisan Bread Baking Home Baker

Bread Proofing Basket Set 2pcs 9 Inch Round Handmade Rattan with Liners Banneton Proofing Basket for Sourdough Artisan Bread Baking Home Baker

Regular price $46.99
Regular price $46.99 Sale price $10.93
SAVE -330% Sold out
 
2pcs
2pcs
Bread Proofing Basket Set 2pcs 9 Inch Round Handmade Rattan with Liners Banneton Proofing Basket for Sourdough Artisan Bread Baking Home Baker

Bread Proofing Basket Set 2pcs 9 Inch Round Handmade Rattan with Liners Banneton Proofing Basket for Sourdough Artisan Bread Baking Home Baker

Regular price $46.99
Regular price $46.99 Sale price $10.93
SAVE -330% Sold out

Bread Proofing Basket Set – 2pcs, 9 Inch Round, Handmade Rattan with Liners

Achieve perfectly shaped, beautifully patterned artisan loaves with this set of two 9-inch round bread proofing baskets. Handcrafted from natural rattan and complete with liners, these banneton baskets provide the ideal environment for dough proofing – helping your sourdough and artisan breads rise evenly and develop a stunning crust.

Key Features

  • Set of 2 round proofing baskets – bake multiple loaves at once
  • 9-inch size – ideal for standard sourdough and artisan bread loaves
  • Handmade natural rattan – traditional banneton construction for authentic results
  • Includes liners – prevent sticking and make cleanup easy
  • Creates beautiful spiral patterns on bread crust
  • Promotes even proofing and proper dough structure
  • Perfect for home bakers and sourdough enthusiasts

Product Specifications

Attribute Details
Quantity 2 baskets + 2 liners
Size 9 inches (round)
Material Handmade natural rattan
Includes Liners
Use Bread proofing / banneton

Perfect For

  • Sourdough bread proofing
  • Artisan and rustic bread baking
  • Home bakery and cottage baking
  • Farmers market bread production
  • Gift for bakers and sourdough enthusiasts

Care Instructions

Dust with flour before first use. After use, shake out excess flour and allow to air dry completely. Do not wash with water. Store in a dry, well-ventilated area.

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