7QT Hand-built 2-in-1 Cast Iron Cookware Set (5.1QT Dutch Oven + 1.9QT Skillet) Dual-Purpose Holiday Cooking Kit For Stove, Induction, Oven, Campfire, With 2 Handles Outdoor BBQ &Indoor Make Sourdough Bread, Frying, Baking, Camping

[Complete Package]-5.1QT Dutch oven + 1.9QT skillet lid . Perfect household items and kitchen organizers,serves 3-6.

[Made of Premium Cast lron]-100% cast iron cookware ensures everheating & superior heat retention. Works on gas, induction, oven, grillor campfire.Rust-resistant Essential kitchenappliances and camping gear.

[Practical Dutch Cast lron Pots - Perfect for soups, stews, bakingroasting meats, frying, and outdoor camping/BBQ. Lid doubles as 1.9Qskillet. ldeal for family dinners, holiday feasts, or camping must haves.

[Ready for gifting] - Perfect Gift Choicel- Great for birthdays, Christmas, Thanksgiving.Practical kitchen items for foodies, newlyweds, or camping enthusiastsvalue!

1、How do you care for cast iron pots after cooking?

Clean and dry yourDutch oven pot after you've finished cooking. Then while the pan is stillwarm, lightly grease the inside with cooking oil.

2、Why do cast ironpots rust?

Cooking food releases steam and after the cast oven isturned off and starts to cool down, this steam condenses to waterMoisture is the cause of rust in cast iron products.

3、What should we do with rusty cast iron pots?

The rust is removablePlease follow our steps to take care of your cast iron Dutch oven. Theywill last a lifetime. See our rust removal video on listing for details. (1)Scrub: Wipe off cooking residue or rust (2)Wash: Use dish soap ifneeded (3)Dry: Water rusts cast iron. Please dry it.(4)Oiled: Grease aDutch oven with a small amount of cooking oil. (5)Bake: 356°F 1 hour

4、Is the Dutch oven preseasoned?

The LDQ Dutch ovens havebeen pre-seasoned with vegetable oil before transportation. Howeverafter long-distan transportation, the pre-seasoning may be differentfrom the beginning. Therefore, it is recommended to simply pre-seasonit yourself after taking it home.