7/20pcs Covered Wok - Non Stick Cast Iron Cookware Frying Pan 12.6 Inches | Suitable for All Stoves, Comes with Kitchenware Accessories, Kitchen Utensils, Kitchen Tools, Kitchen Accessories, Camping Kitchen Supplies

[Wok Set & Cookwares] -14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be more handy.

[Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.

[Health, Sturdy & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-sturdy and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more long-lasting than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduces scratches and maintains the beauty of the wok.

[Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven. ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.

[For Yours & Maintenance Tips] - As a cooking lover, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's suggestions on our wok pan. Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.

Iron pot boiling method1. Cleaning: Use detergent and a soft cloth or sponge to clean the inside and outside of the iron pot, remove dust and impurities from the surface, and then rinse dry with clean water Clean and wipe off a thousand moisture.2. Cooking: Place the iron pot on the stove and heat it evenly over low to medium heat. During this process, rotate the pot body appropriately to ensure that all parts of the pot are fully heated until the pot body turns slightly red.

3. Applying oil: After the pot is heated, pour in an appropriate amount of oil and use a kitchen towel or brush to evenly apply the oil to the inner wall and bottom of the potEnsure that every corner is covered. Then turn on the low heat and let the oil slowly melt and penetrate into the micropores of the pot. Continue applying and heating for 5-10 minutes.

4. Wiping: Use oil paper to repeatedly wipe the pot body, so that the oil can better adhere to the pot wall and form a protective film. The wiping process is in the middle, and the pot body can be rotated appropriately to ensure full contact between the oil paper and the pot wall.5. Cleaning: After wiping, let the pot cool naturally, then rinse the pot with warm water to remove excess oil and impurities, and dry the water with a clean towel.