304 Stainless Steel Frying Pan 11 Inch Triply Base – Ergonomic Handle Even Heat Distribution Dishwasher Safe | Induction Compatible Professional Restaurant Grade Skillet 26cm Kitchen Cookware
304 Stainless Steel Frying Pan 11 Inch Triply Base – Ergonomic Handle Even Heat Distribution Dishwasher Safe | Induction Compatible Professional Restaurant Grade Skillet 26cm Kitchen Cookware
Regular price
$49.99
Regular price
$49.99
Sale price
$13.97
Unit price
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per
 
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304 Stainless Steel Frying Pan 11 Inch Triply Base – Ergonomic Handle Even Heat Distribution Dishwasher Safe | Induction Compatible Professional Restaurant Grade Skillet 26cm Kitchen Cookware
Regular price
$49.99
Regular price
$49.99
Sale price
$13.97
Unit price
/
per
304 Stainless Steel Frying Pan 11 Inch – Triply Base Professional Skillet
Cook like a professional chef with this premium 11-inch 304 stainless steel frying pan. Featuring a triply base construction for superior heat distribution, an ergonomic handle for comfortable control, and full induction compatibility – this restaurant-grade skillet delivers exceptional results in any kitchen.
Key Features
- 304 Food-Grade Stainless Steel: Safe, non-reactive material that won’t leach chemicals or alter food flavors
- Triply Base Construction: Multi-layer base ensures even heat distribution and eliminates hot spots
- Ergonomic Handle: Comfortable, balanced grip designed for professional-level control and safety
- Induction Compatible: Works on induction, gas, electric, and ceramic stovetops
- Dishwasher Safe: Convenient cleanup – just load and go
- Restaurant Grade: Built to professional standards for durability and consistent performance
- 11 Inch / 26cm Size: Versatile size ideal for searing, sautéing, and everyday cooking
Product Specifications
| Specification | Details |
|---|---|
| Size | 11 inches / 26cm |
| Material | 304 Food-Grade Stainless Steel |
| Base | Triply (Multi-Layer) Base |
| Handle | Ergonomic Stay-Cool Handle |
| Induction Compatible | Yes |
| Dishwasher Safe | Yes |
| Grade | Professional / Restaurant Grade |
Ideal Use Scenarios
- Searing Steaks: Triply base retains high heat for perfect sear marks and crust
- Sautéing Vegetables: Even heat distribution cooks vegetables uniformly without burning
- Pan Sauces: Stainless steel surface is ideal for deglazing and building rich pan sauces
- Eggs & Omelets: With proper preheating and oil, stainless steel releases eggs cleanly
- Restaurant & Catering: Professional-grade durability for high-volume cooking environments
Why 304 Stainless Steel with Triply Base?
The triply base combines multiple layers of metal to maximize heat conductivity and retention. Unlike single-layer pans that develop hot spots, the triply construction distributes heat evenly across the entire cooking surface – giving you consistent, professional results every time. The 304 stainless steel body ensures long-lasting durability and food safety.
